Saturday, December 18, 2010

Ji-Huan He to delight Turks with invited talk

Application of E-infinity Theory
to the Manufacture of Sweets
by Ji-Huan He

Abstract: El Naschie's E-infinity theory is used to derive an allometric relationship between sucrose content and perceived sweetness in starch-based candies containing rosewater, pistachios, etc.

A reader points to this interesting Web site for the Advances in Applied Physics and Materials Science Congress which will be held from 12 to 15 May 2011 in Antalya, Turkey.

Click around there and see what you can find. I am baffled that Ji-Huan He, an obvious embarrassement and liability, is still being offered opportunities to give invited talks.

Translate English to Arabic
محمد النشائى El Naschie Watch محمد النشائي El Naschie News محمد النشائى محمد النشائي All El Naschie All The Time محمد النشائى


  1. Hahahaha...this is even better than the "fatalness of virus." A new era of candy manufacturing has begun. I can't wait for the new E-infity fractal Jolly Ranchers. But, if they are designed by such Chinese "experts" as He and manufactured in Chinese factories, such candies might posses more "fatalness" than virus itself.

  2. I think E-infinity will be a trade mark in sweets and cakes, as it was in fiber wool.

  3. Another one for your amusement (one of the last He's papers before De Gruyter took over IJNSNS)

    On the shell length and shell size of snails parasitized by trematodes